The Ha is the part of the blade that gets sharpened most often and makes the Katana deadly. It is made from hard steel, so it doesn’t easily lose its ability to cut. This is what gives the Katana its unique ability to cut and slash. The Ha allows the side faces to come together to make the sharp edge. It is made of hard steel that maintains its cutting edge well. Note that this is not the edge but just the front of the Katana. The front of the blade, which has a triangular shape, is known as the Hi. The Boshi is the curvature that helps the Kissaki easily enter the enemy’s flesh. The angled shape makes it easier to slice through soft and hard tissue. When the Katana is thrust into the flesh, the Boshi cuts its way through its target. This is the sharp bottom end of the blade tip. This way, the Samuari would have the ability to cut and stab. Its purpose is to give the sword the ability to thrust. The Kissaski is a big part of why a Katana is so good at cutting. Most European swords have their tips pointed to the center, but the Kissakis’ point is on the edge of the blade. The shape of the tip is different from medieval swords. The Kissaki is the tip of the Katana’s blade. The two parts of the Katana blade are the edge and the heel. The Katana blade can cut, slash, slice, and pierce. The blade is the most dangerous and important part of the sword. The end knot is made when the wrapping goes through the Kashira or pommel and the final part of the Katana handle. Most of the time, the Tsuka-Ito comes together in a knot on one side of the handle. The last step in wrapping the Tsuka-Ito silk around the hilt is called Makidome. It holds the wrapping of the handle and has a tiny hole for the Makidome. It’s well made with strong material and used to hit opponents on the head when they come within close range.Īpart from that, the Kashira is actually a very big decorative piece. The Kashira is the cap attached at the bottom end of the Katana, also known as the pommel. The Fuchi is the metal sleeve between the handle and the guard and keeps the Tsuka and the other pieces together. However, if the handle is too smooth and polished, like sanded wood, you might lose your grip if you have sweaty hands. Surprisingly, these decorative pieces had a practical use too! By making the surface bumpy, it becomes easier to grip. These works of art show animals, flowers, parts of nature, or personal symbols that will be important to the future owner of the sword. These are small, ornate symbols and sculptures stuck on top of the ray-skin Menuki, right above the wrapping. The Same is usually in a white or contrasting color to the Menuki so it can be easily seen. However, some cheaper Katana models use plastic. The layer consists of leather, ray skin, or shark belly. ![]() The Same is the layer wrapped under the cotton (or string). The wrapping process is another skill that takes time and practice to learn and master. This colorful string is wrapped tightly around the smooth piece of wood to increase friction and make it easier to hold. The Tsuka Ito is the wrap that goes around the wooden handle and is patterned. The Tsuka is the wooden grip that slides onto the “tang” of the sword and makes it easy to hold. Given that it is often a work of art, the handle of the Samurai sword may contain personal and symbolic inscriptions. The Handle Parts of a Katana – Image Credits: Kult of AthenaĪ sturdy Katana requires a firm handle, called a Tsuka.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |